Holy Trinity Dinner Menu

HOLY TRINITY BANQUET HALL
Dinner Menu

Perfect for your wedding, banquet, or special event!

MEATS - (Choice of Three)

ROAST BEEF WITH SAUCE	*BAKED CHICKEN*	*ROAST PORK*	*BEEF TIPS*
Tender Sirloin roast slices,served in au jus based sauce.	Light and dark pieces, marinated in a blend of spices, then lightly breaded and oven baked.	Boneless pork, baked with special chef’s seasoning.	Tender cubes of Sirloin beef, braised, and then baked with mushrooms, Spanish onions.
*TURKEY*	*HAM & CHEESE FETTUCCINI*	*SWISS STEAK*	*STUFFED CABBAGE*
Turkey breast slices served with an old fashioned turkey gravy.	A special blend of cream sauce blended with ham and parmesan cheese mixed with fettuccini noodles.	Steaks are sauteed in our chef’s own special sauce with Spanish onions, green and red peppers, and tomatoes.	Tender leaves of cabbage, stuffed with a special seasoned mixture of ground chuck and pork and rice.
*RIGATONI WITH MEAT SAUCE*	SAUERKRAUT & KIELBASI	*PORK CHOPS*	*CHEESE TORTELLINI WITH MEAT SAUCE*
Mild pork sausage, simmered in a special home made tomato base, with just the right amount of Italian spices, then combined with Rigatoni style pasta	Sauerkraut, sauteed onions and special spices are baked with fresh or smoked home-made kielbasa.	(Extra per person. See booking agent for market price) Cut loin chops, seasoned with basil and garlic, breaded and baked.	Special blend of meat sauce simmered in a home made tomato base with the right amount of Italian spices.

SIDE DISHES - (Choice of One)

*GREEN BEANS*	*CARROTS*	BUTTERED CORN	*MIXED VEGETABLES*
Garnished with almonds or mushrooms	Cooked in a brown sugar sauce, then glazed with butter		(Choose one of four) Broccoli & Cauliflower Peas & Carrots Broccoli & Carrots Corn, peas, carrots & green bean mix

POTATOES- (Choice of One)

*BOILED POTATOES*	*AU GRATIN POTATOES*	*MASHED POTATOES*	*SCALLOPED POTATOES*
Served with melted butter and garnished with fresh chopped parsley	Sliced potatoes are layered with chopped Spanish onions and baked in our special cheese sauce.	We use only fresh #1 Idaho potatoes.	Slices of potatoes, Spanish onions, fresh scallions & parsley baked in cream sauce.

ALL DINNERS ARE SERVED WITH:

TOSSED GREEN SALAD (Mixed greens garnished with fresh cut vegetables)

THREE SALAD DRESSINGS

ROLLS or RYE BREAD with sweet butter

DESSERT (freshly made pastries)

COFFEE (Fresh brewed regular coffee)

Decaffeinated coffee and tea are also available.

To complement your wedding festivities, we also offer the following:

$3.50 per person
- Choice of
  - Cold Hors D’oeuvres - Variety of Cheeses (four different types)
  - Fresh Vegetables - Variety of Crackers - Two Types of Dip
$5.50 per person
- Choice of
  - Hot Hors D’oeuvres
  - Buffalo Wings
  - Swedish Meatballs
  - Egg Rolls
$6.50 per person
- Combination of Hot and Cold Hors D’oeuvres
$75.00
- Melon Basket Filled with Fresh Fruit in Season
$2.25 per person
- Choice of
  - Fresh Fruit Cocktail (served individually)
  - Seasonal Fruits and Melons
$20.00 per gallon
- Non-Alcoholic Fruit Punch
Optional:Cake-Cutting Fee ..............$50.00
Serving Fee.......................$60.00
House Silk Flowers...............per table $3.00

For additional food services, please ask our representative

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